Qualifications
| Discipline | Essential Qualifications |
| Aeronautical/Aerospace Engg. & Chemical Engg. & Civil Engg. & Computer Sci/Engg. & Electrical Engg. & Electronics Engg. & Mechanical Engg. & Metallurgy & Production Engg. & Fire & Safety Engg. | First Class Engg. Degree [four/three Year duration (for lateral entry)] granted by a recognized university in the respective field with not less than 65% marks/6.84 CGPA. |
| Hotel Management/Catering Technology | First class Degree [4 Years] in Hotel Management/Catering Technology (AICTE Approved) with not less than 60% marks. |
| B.Com | Bachlor's Degree in Commerce [3 Years duration] granted by recognized university with not less than 60% marks. |
| B.Sc. | Bachlor's Degree in Science [3 Years duration] granted by recognized university with not less than 60% marks. |
| B.A. | Bachlor's Degree in Arts [3 Years duration] granted by recognized university with not less than 60% marks. |
Age Limit
| Category of Applicant | Minimum Age | Maximum Age |
| All Candidates | 26 Years | 45 Years |
Age Relaxation is as per the rules.
For more details, checkout the Official Notification.