Education Qualification

1.  A degree in Food Technology or Dairy technology or Biotechnology or Oil Technology or Agriculture Science or Veterinary Science or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine from a recognized University. or
    any other equivalent/recognized qualification notified by the Central Government.
2. has successfully completed training as specified by the Food Authority in a recognized institute or institution approved for the  purpose: (Note:- There is no requirement for training prior to selection. This training shall be provided to the selected candidates during  probation period.) Provided that no person who has any financial interest in the manufacture. import or sale of any article of food shall be appointed to be Food Safety Officer under these rules.

# Working knowledge of Hindi written in Devnagri Script and knowledge of Rajasthani Culture.

Age Limit

18 to 40 years on Date 01-01-2020.